Every year in Southern Ontario we get about a month of cheap pork: whole legs and shoulders for ninety nine cents a pound.  I was at Fortinos on Saturday and picked up two whole shoulders.  When I got home I deboned them and broke down the meat into three reasonable pieces per shoulder, then put the meat right into the freezer.
I find if I don’t get on it right away big pieces of fresh meat sit in my fridge for a week and I end up throwing it out, which …