Since getting my Big Green Egg my way of thinking about grilling and barbeque has completely changed. For one thing it meant using charcoal: something I haven’t done since the old hibachi in the back yard when I was nine. When I bought the Egg it came with a bag of Big Green Egg lump charcoal: wood that had been made into charcoal by lighting it and removing the oxygen, such as burying it in sand. Nothing added, just a good burn that gives to my nostrils a heady smoke …