A trip to the local farmer’s market brought me in contact with a mixed basket of peppers for $1: it was a deal I couldn’t refuse.  It was a real mix of varieties and shapes but they were at maximum ripeness so I immediately washed them up and roasted the lot.
I thought about oiling them up and roasting in the oven or the barbeque but I have a gas stove so I did three or four peppers at a time sitting on the grate of my largest burner with the …