This morning my daughter was awake as I went downstairs to make breakfast: she’s an early riser and the only one in the house who sees me leave for work.
I had the bacon going and the eggs on the counter ready to crack.  She asks me “Daddy, are those farm fresh eggs?  Did you get them at a farm?  Calliou’s friend gets his eggs from a farm”.

Say what?  As it happens these were double yolk eggs I get from a local farm.  I know Caillou is a Canadian cartoon character …

I’m new to the “locavore” movement, or trying to eat only locally produced food.  My wife saw a sign up for a new CSA from an organic farm this spring and the items at their stall at out local farmers market always looked good so we signed up.
Most CSA’s operate this way: you sign up for a full share or a half share and receive a box of produce every week for the growing season (sixteen weeks in our case).  We were told a full share would feed two people …