Just came back from a trip to Quebec and was able to eat at Moishes in Montreal.  It’s an old school steakhouse: very nice wood interior, well dressed wait staff and a small meat menu.  I ordered the ribeye with twice baked potato for $54 and my wife ordered the striploin New York cut with french fries for $52 so we could get a nice cross selection.  We also shared oyster mushrooms ($11) and a Caesar salad ($10).  I’m remember-guessing on the prices but they’re pretty close.
Every meal at Moishes …