I was in Toronto over the weekend and had a chance to try Smoke’s Poutinerie.  They only service poutine, that glorious French Canadian mix of fries, cheese curds and gravy.  Good things kept being said about the place so I knew a trip was in order.  There’s not much to the place: seating, simple decor and the counter.

They feature a variety of toppings and gravies to go over your fries and cheese curds.  I decided to try the double pork: pulled pork, bacon and green peppercorn gravy.  It’s a simple …